I live in the Sharon Green Apartments in Menlo Park. Every Friday they have food trucks for us. This past Friday the 4th of September they brought out Me So Hungry Burger Food Truck. I ordered the portabella burger with a side of sweet potato fries. It was one of the best meals I had off of any food truck. It was delicious and the fries were the best I've ever had. I know what your thinking how good can they be. These were crispy and delicious. I highly recommend them. Thank you to the team at Sharon Green for putting it together. Cant wait until the next time they come.

Was so happy to see the me so hungry truck at Zucker berg general hospital ... I ordered the monster burger with shoe string fries.. it was hella bomb. Wished I ordered another one.... but my wish came true they were back the next week.. I was tempted to get the Flyin Hawaiian sliders but the monster burger was so good .. so the meat was fresh and perfectly cooked, the service was A++ ... if you see them anyplace you can't go wrong with what you get... they are a must try at any event...

Usually not a fan of the ""BBQ"" burger style but THE DUKE was the best burger I had in awhile. The fries that came with were very good as well. Garlic, hot, and crispy on the outside. The Duke Burger (Angus Beef, Smoked Applewood Bacon, Spring Mix. Onion Rings, BBQ Sauce, Cheese Bread). Tip: Find them on the BAREBOTTLE BREWING CO. scheduled food truck calendar ( I caught them on a Sunday) for a place to sit and a great beer tap room for a cold one. Bring your burger inside, that's what the trucks are there for. Service was phenomenal. If it's your first time, look for Eileen. Cute red head with lots a knowledge, glowing personality and eager to show you the ropes. Sampling before you buy is encouraged, as Eileen explains it, they are the Baskin Robbins of Beer.

Oh sure, I've seen their familiar pink-and-black truck around town (photo: http://bit.ly/1DSRE0u), the last time likely being the Eat Real Food Festival over in Oakland. As you can probably guess, I'm not much of a food truck connoisseur, but even I've heard good things about Me So Hungry from people who follow the Off the Grid markets. I don't mind them, I just don't seek them out, but this one landed on my doorstep, or at least in front of the office building where I work. Since I was tired of getting my daily vegetarian sandwich that particular day, I decided to go for broke and ordered the relatively bargain priced Cali Sliders at $8. You get two with an order, nice little Angus beef patties stacked with smoked Applewood bacon, balsamic sauteed onions, mixed greens and Gorgonzola cheese, encased in a freshly baked bun. I also went for a $4 order of the Garlic Parmesan Fries with little regard for my colleagues back at the office who had to sit next to me at a staff meeting (photo: http://bit.ly/1NeZZRi). There were plenty of other sliders to consider (though they appear to run out quickly judging from the number of crossed lines on the menu) and regular-size temptations like the $9 Monster Burger that featured cheddar and Asian BBQ sauce, the $10 Duke that included onion rings and cheese bread, and the obligatory Garden Burger for $9. But for $12, I got a pretty decent amount of food that was well prepared for a truck. The sliders were devoured pretty quickly, but that was just as well since I was eating at my desk and didn't feel like being interrogated over how good they were. Yes, they're good, now go back to your computer please! FOOD - 4 stars...better sliders and fries than you would think you would get from a food truck AMBIANCE - 3 stars...uhhh, it's a truck...what ambiance? SERVICE - 3.5 stars...the food is prepared pretty quickly considering the growing queue TOTAL - 4 stars...burgers from a truck? I can dig it

When Me So Hungry pulled into Off the Grid at UN Plaza, its Pink & Black truck definitely stood out among the company. I opted for the slider sampler platter for $11 and my tastebuds were more than happy. The Cali Slider features angus beef with smoked applewood bacon, balsamic sauteed onions, and gorgonzola cheese. I found my beef patty a little dry, but the balsamic onions were to die for! The KTM features kahlua marinated short ribs, pepper jack cheese, crispy onions and a spicy creme fraiche sauce. The rib meat was juicy, but looked more like tiny pieces of beef rather than a solid, tender almost pulled pork style of meat. Either way, it was melt in your mouth goodness. The Flyin' Hawaiian features shredded chicken, crispy maui onions, and chipotle aioli. It was a mix of sweet, spicy, and tangy...so so SO GOOD. Needless to say, I was very satisfied.